Red Meat Eating
If you’re currently a red meat eating fiend you really should think about limiting your red meat intake and make a serious effort at avoiding processed meat.
If you’re someone who consumes over a pound of red meat per week, research suggests that you are at greater risk of getting colon cancer. Try to limit your intake of beef, lamb and pork. You might think that this is a little over the top but you can purchase a scale and physically weigh your red meat eating portions.
You should also eliminate processed meat like bacon, deli meats and hot dogs which have also been linked to a greater cancer risk, at the very least cut back on your intake of processed meats which also have high fat content. Liquid Vitamins



